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Title: Tandoori Potato and Onion Casserole
Categories: Casserole Healthy
Yield: 8 Servings
| 1/2 | ts | Cumin powder |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cardamom |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Turmeric |
| 2 | lb | Potatoes; yukon gold |
| 1 | lb | Onions |
| 1 | c | Yogurt, skim milk |
| 1 | ts | Chili pepper; fresh hot |
| 1 | tb | Garlic; chopped |
| 1 | tb | Ginger root; grated |
| 1 | c | Chicken broth |
Recipe by: Eat More, Weigh Less, Dean Ornish Preparation Time: 2:00 Blend the spices together and set aside. Peel and slice the onions and pot
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